By: | 0 Comments | On: December 27, 2012 | Category : Recipes

Obatzda Obatzter is a famous rich andcreamy cheese spread and is often served in Bavarian Beergardens. Originally, the spread was made to make use of old scrapings of cheese (especially Camembert and Romadur). It became popular in the 1920s when landlady Katharina Eisenreich started serving it in the Weihenstephaner Bräustüberl (a...

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